You should always run each side of the cutting blade the same number of times to ensure it’s equally sharp on both sides. Then, get your blunt knife and run it through each of the slots about three or four times, making sure not to press down the blade and to pull it toward you slowly. Electric sharpeners great for when you have a bit of time to actually sharpen (not just hone) your dull knives.įirst, lay your electric knife sharpener on the counter and turn it on. These small kitchen appliances sharpen knives perfectly and are incredibly easy to use. If you want to invest some money into your knife skills, getting an electric sharpener is a great move. Keep going until you feel your knife is sharp enough. Then, quickly pull the knife toward you and repeat this motion the same number of times for each side of the blade. Next, grab your dull knife and hold it so that the side of the blade and the honing rod form a 20-degree angle. Grab your sharpening steel and hold it with the tip resting on your counter or chopping board. No one has time to sharpen their knives every week, especially not home cooks, so this is a perfectly acceptable solution. Rather, you’re straightening the already bent edge (yes, it’s on the microscopical level) so that it cuts more easily through food.Īll that to say that, if you’re in a pinch, you can use a honing rod to make your knife cut like it used to. In other words, you’re not eating away at the steel of the blade to create a new edge. Sure, pro cooks will tell you you’re not actually sharpening the blade, but honing it. Using a Honing Rodįirst, you can use a honing rod. Now, there are three main methods of sharpening knives. Keep in mind that the material your knife is made of (carbon steel, stainless steel, and so on) doesn’t matter for this part. This will ensure you get a new, perfectly sharp cutting edge where you need it. Once you know where your dull knife’s weakness is, you’ll know what spot to concentrate on. For example, your knife could be dull near the tip or near the bolster. The Biggest Kitchen Knife Sharpening Secretīefore getting to the sharpening process, there’s one thing you need to do: look for the dull part of your blade. We’ll go over how to use a sharpening knife steel rod, an electric knife sharpener, and a whetstone-as well as cover some tips to keep your sharpened knives sharp for longer. This article is exactly that: a guide telling you how to sharpen kitchen knives at home following three different methods. In reality, you can sharpen your knives easily and quickly-if you know what you’re doing. I think that’s mostly because “pro” cooks love making this task sound harder than it actually is. But sharpening kitchen knives doesn’t sound like any home cook’s idea of fun either. However, this broad tip provides point strength that is not found on clip point knives.īy choosing a drop point, you will be among the hoards of knife lovers who own a great all-purpose blade that can be used in many situations, expected or unexpected.Dull knives are no fun (see what I did there?). The only real disadvantage of the drop point blade is it's relatively broad tip, which makes it less suitable for piercing than the clip point. The lowered, controllable point makes it easier to avoid accidentally nicking internal organs and ruining the meat.ĭrop point knives feature a large "belly" area that is perfect for slicing. Because of this tip strength and the ability to hold up to heavy use, drop point blades are popular on tactical and survival knives.īecause the point on a drop point blade is easily controllable, they are a popular choice on hunting knives. While the tip on a drop point is not as sharp as the tip on a clip point, it is much stronger. This lowered point provides more control and adds strength to the tip. The back (unsharpened) edge of the knife runs straight from the handle to the tip of the knife in a slow curved manner, creating a lowered point. The most recognizable knife that features a drop point is the hunting knife, although it is used on many other types of knives as well, including the larger blades in swiss army knives. A drop point (along with a clip point) is one of the most popular blade shapes in use today. If you're looking for a great all-purpose knife that can stand up to anything, then you've come to the right place.
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